Advisory Directors
Marla M. Reicks, PhD
Professor
Director of Nutrition Graduate Studies
Department of Food Science and Nutrition
University of Minnesota
St. Paul, MN
USA
Joel Gittelsohn, PhD
Professor, Center for Human Nutrition
Global Obesity Prevention Center
Department of International Health
Bloomberg School of Public Health
Johns Hopkins University
Baltimore, MD
USA
Raymond L. Rodriguez, PhD
Professor
Department of Molecular & Cellular Biology
College of Biological Sciences
University of California, Davis
Davis, CA
USA
Digvir S. Jayas, PhD
Professor
Vice-President (Research and International)
University of Manitoba
Winnipeg, MB
CANADA
Dr. Valerie Orsat, PhD
Associate Professor and Chair
Department of Bioresource Engineering
McGill University
Ste-Anne-de-Bellevue, QC
CANADA
Vijaya Raghavan, PhD
Professor
Department of Bioresource Engineering
McGill University
Ste-Anne-de-Bellevue, QC
CANADA
Singaravadivel, PhD
Director
Indian Institute of Crop Processing Technology (IICPT)
Ministry of Food Processing Industries
Government of India
Tanjore, Tamilnadu
INDIA
Gary Hou, PhD
Technical Director and Wheat Foods Specialist
Wheat Marketing Center
Portlans, OR
USA